Experience the flavors before you arrive
Sign up for a preview of Paradise. Featuring curated dining itineraries, chef stories, upcoming food festivals, and restaurant roundups across Naples, Marco Island and the Everglades. It’s a first taste of the many unforgettable flavors waiting for you.
Taste freshness straight from the Gulf.
Naples, Marco Island and the Everglades invite you to taste freshness straight from the Gulf, served in chef-led kitchens where creativity shines and every bite is exceptional. For those who travel for the table, this is Paradise in every sense.
Explore AccommodationsDiscover dining that tastes like Paradise
Explore the rooftop bars, tasting rooms, chef-owned kitchens, and wine-focused restaurants across Florida’s Paradise Coast. From the first sip to the final bite, this is dining that tastes like Paradise.
The Best Wine & Cocktail Pairings on Florida's Paradise Coast
Explore 10 Naples and Marco Island restaurants where what’s in your glass matters just as much as what’s on your plate.
Read MoreThe Restaurants Redefining Fine Dining in Naples
Discover six standout restaurants in Naples where sourcing, service, and technique turn every meal into a trip highlight.
Read MoreMark your calendar for these four flavorful festivals that turn great meals into great travel plans.
Read MoreTop Food Festivals & Dining Events on Florida's Paradise Coast
Festivals that Delight Every Sense
Food lovers will find plenty to savor on Florida’s Paradise Coast. From seasonal celebrations to signature culinary events, our festivals are the perfect way to taste fresh-from-the-Gulf seafood, sip inspired pairings, and experience the joy of dining together. Events like Sizzle Dining, Stone Crab Festival, USA TODAY Wine & Food Experience, and Everglades Seafood Festival offer delicious reasons to visit all year long.
Read MoreGo behind the scenes in some of Florida’s Paradise Coast’s most sought-after kitchens, where passionate chefs turn fresh-from-the-Gulf ingredients into unforgettable flavors. Discover their inspirations and the signature dishes that taste like Paradise.
Meet the chefs who bring Paradise to the plate
Chef de Cuisine Sophia Kiasi, Old Vine Supper Club
Chef Gaspard Toulouppe, Bleu Provence
Chef Sherene Hutchinson, Quinn's
Chef Vincenzo Betulia, Osteria Tulia
Chef Rajkumar “Raj” Holuss, Sails
Chef Sascia Marchesi, Baleen
Chef Kayla Pfeiffer, Bicyclette Cookshop
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